Food for Thought: Growing Social Enterprise with Sustainability at the Core

How can food drive social change? Join us at Tyseley Energy Park to hear how ChangeKitchen CIC creates impact through sustainability.

Food for Thought: Growing Social Enterprise with Sustainability at the Core

Come along to mix with social entrepreneurs, charities, CICs and community organisations for an engaging seminar exploring how sustainability can sit at the heart of a successful social enterprise.

In this session, Tommy Randa, General Manager at ChangeKitchen CIC, will share the story behind one of the Midlands’ most innovative social enterprises and how it has grown into a mission-driven organisation delivering real community and environmental impact.

Working closely with Dr Birgit Kehrer, Founder and CEO of ChangeKitchen, Tommy has played a key role in the organisation’s operational growth since 2018. Through his experience, he has combined a passion for social justice, food and sustainability to help deliver ethical catering services and social initiatives that support communities across the region.

This session will explore how social enterprises can build sustainable models that create meaningful change while remaining resilient and scalable.

In this seminar, you will learn:

• How sustainability can be embedded into the core of a social enterprise
• The challenges and opportunities of growing a purpose-driven organisation
• Practical lessons from operating a successful social enterprise in the Midlands
• How food, community engagement and ethical practices can drive impact

Whether you are starting your journey or looking to grow your organisation, this session will provide practical insights and inspiration from a social enterprise working at the intersection of sustainability, food and community impact.

Book now.